GOLDERS ~ Otter Ale
194 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
48.55 |
33.3% |
0.50 oz |
Artisan - Medusa0.5 oz Medusa Hops |
|
Pellet |
0 |
Boil
|
20 min |
|
33.3% |
0.50 oz |
Medusa0.5 oz Medusa Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
48.55 |
33.3% |
0.50 oz |
Artisan - Medusa (Pellet) 0.49999999885628 oz Medusa (Pellet) Hops |
|
|
33.3% |
0.50 oz |
Medusa (Pellet) 0.49999999885628 oz Medusa (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
2 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 3.1 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.19 |
12.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.63
|
22.5
|
Equipment Profile Used: |
System Default |
"GOLDERS ~ Otter Ale" Standard/Ordinary Bitter beer recipe by Matt Golder. All Grain, ABV 7.17%, IBU 48.55, SRM 5.75, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Rice Hulls) Hops: (Nugget, Medusa) Other: (Whirlfloc, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 17:38 UTC