Lloyd's Leftovers - Beer Recipe - Brewer's Friend

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Lloyd's Leftovers

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday April 9th 2020
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.035
1.008
3.5%
18.4
18.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 55.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 13.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.24 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.2 50%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
San Francisco (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains (equipment estimates -0.93 g | -3.7 qt) 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Lloyd's Leftovers" Dark Mild beer recipe by cpapazian. All Grain, ABV 3.54%, IBU 18.44, SRM 18.49, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Flaked Oats, Chocolate, Cane Sugar) Hops: (Northern Brewer, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:17 UTC