Citra Saison - Beer Recipe - Brewer's Friend

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Citra Saison

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 9th 2020
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Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.063
1.013
6.7%
26.9
6.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 81.5%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.52 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.59 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 25%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Citra Saison" Saison beer recipe by Brewer #128162. BIAB, ABV 6.66%, IBU 26.85, SRM 6.32, Fermentables: (Pilsner, Vienna, Munich, CaraMunich I, Wheat Malt) Hops: (Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:06 UTC