American IPA - Beer Recipe - Brewer's Friend

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American IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 9th 2020
1.061
1.014
6.2%
35.4
6.2
n/a
64.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row $ 1.40 / lb
$ 50.40 		37 1.8 90%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L $ 1.40 / lb
$ 2.80 		34 30 5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L $ 1.40 / lb
$ 2.80 		33 10 5%
40 lbs / $ 56.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Leaf/Whole 10.5 Boil 60 min 23.71 13%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 185 °F 0 min 7.63 17.4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool at 185 °F 0 min 4.08 17.4%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 34.8%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 17.4%
23 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 765 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Strike 150 °F 152 °F 60 min
13 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 166 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.16 gal (80.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.16 gal (32.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.5 gal (18 qt) sparge/top-off. 13.3 53.2  
Strike water volume at mash thickness of 1.33 qt/lb 13.3 53.2  
Mash volume with grains (equipment estimates 16 g | 64 qt) 16.5 66  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.11 g | 48.5 qt) 11.95 47.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.16 g | 80.7 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 17.8 71.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.5 2  
Going into fermentor 18 72  
Total: 25.25 101
Equipment Profile Used: System Default
"American IPA" Sweet Stout beer recipe by Troy123. All Grain, ABV 6.24%, IBU 35.42, SRM 6.24, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L) Hops: (Warrior, Citra, Cascade, Amarillo)
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  • Last Updated: 2020-04-25 01:12 UTC