Terry's Hard Seltzer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Terry's Hard Seltzer

114 calories 8.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Thursday April 9th 2020
1.038
1.005
5.0%
0.0
0.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg Cane Sugar2.36 kg Cane Sugar 46 0 100%
2.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 g Cascade0.1 g Cascade Hops Pellet 6.5 Boil 10 min 0.03 100%
0.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g yeastex Other Mash 0 min.
56 g Oregon Fruit - Red Raspberry Other Bottling 0 min.
5 g gelatin Fining Secondary 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 186.1 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Just used the well water through the fridge filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Total Water Strike 77 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 29.1 L) 27.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Add the Gelatin 3 days before bottling and the raspberry flavouring the day of bottling with the 186 g of sugar

Last Updated and Sharing
 
536
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:55 UTC