Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 g | Cascade | Pellet | 6.5 | Boil | 10 min | 0.03 | 100% | |
0.10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | yeastex | Other | Mash | 0 min. | |
56 g | Oregon Fruit - Red Raspberry | Other | Bottling | 0 min. | |
5 g | gelatin | Fining | Secondary | 0 min. |
Lallemand - Lalvin ICV D-47 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 186.1 g Temp: 20 °C CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Just used the well water through the fridge filter. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Total Water | Strike | 77 °C | 77 °C | 10 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 29.1 L) | 27.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.5 |
Pre boil volume (equipment estimates 29.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 24 L) | 25.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 24 |
Total: | 27.9 |
Equipment Profile Used: | System Default |