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GB064

237 calories 23.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 35.2 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Thursday April 9th 2020
1.051
1.012
5.1%
37.8
10.2
5.4
24.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g United Kingdom - Cara Malt500 g Cara Malt £ 1.84 / kg
£ 0.92 		35 17.5 6.9%
500 g German - Carapils500 g Carapils £ 3.10 / kg
£ 1.55 		35 1.97 6.9%
120 g United Kingdom - Dark Crystal 80L120 g Dark Crystal 80L £ 1.97 / kg
£ 0.24 		33 211.99 1.7%
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale £ 0.70 / kg
£ 4.27 		38 3.75 84.5%
7,220 g / £ 6.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops £ 0.04 / g
£ 2.04 		Leaf/Whole 4.84 First Wort at 100 °C 70 min 20.37 23.1%
70 g Williamette70 g Williamette Hops £ 0.05 / g
£ 3.78 		Leaf/Whole 4 Boil 15 min 9.36 29.4%
33 g Williamette33 g Williamette Hops £ 0.05 / g
£ 1.78 		Leaf/Whole 4 Boil 5 min 1.77 13.9%
30 g Amarillo30 g Amarillo Hops £ 0.04 / g
£ 1.20 		Leaf/Whole 8.64 Whirlpool 30 min 3.68 12.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.3 Whirlpool 30 min 2.64 8.4%
30 g Amarillo30 g Amarillo Hops £ 0.04 / g
£ 1.20 		Leaf/Whole 9.3 Dry Hop 5 days 12.6%
238 g / £ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt £ 0.05 / g
£ 0.05 		Water Agt Mash 1 hr.
4 g Gypsum £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
2 g Salt £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
2 g Baking Soda £ 0.01 / g
£ 0.03 		Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) £ 0.01 / ml
£ 0.35 		Water Agt Mash 1 hr.
£ 0.54
 
Yeast
Wyeast - American Ale 1056
Amount:
100 Milliliters
Cost:
£ 0.08 / ml
£ 7.50
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
£ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 67 °C -- 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.89 L. Suggest reducing initial water volume to 40.63 L and adding 5.49 L sparge/top-off. 46.1
Total strike volume 46.1
Mash volume with grains 50.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.6 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 30.6 L) 35.2
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 35
Total: 46.1  
Equipment Profile Used: System Default
 
Notes

Volume down due to amount of Hops?
All of 1.5L starter into Fermenter. 30L total in fermenter.

7 Days 1.012
12 Days 1.012 Ref6.1

56 Bottles
28L @1.68CO2 97g

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  • Last Updated: 2020-06-05 14:13 UTC