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BA

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 42% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 9th 2020
1.046
1.012
4.4%
26.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Pale 2-Row20 oz Pale 2-Row 37 1.8 42.9%
16.67 oz American - Pilsner16.67 oz Pilsner 37 1.8 35.7%
10 oz United Kingdom - Maris Otter Pale10 oz Maris Otter Pale 38 3.75 21.4%
46.67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g El Dorado (15.7 AA)1 g El Dorado (15.7 AA) Hops Pellet 15.7 First Wort 0 min 9.95 11.8%
1.50 g Centennial (10 AA)1.5 g Centennial (10 AA) Hops Pellet 10 First Wort 0 min 9.5 17.6%
3 g Willamette (4.5 AA)3 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 10 min 4.04 35.3%
3 g Ahtanum (6 AA)3 g Ahtanum (6 AA) Hops Pellet 6 Boil 5 min 2.69 35.3%
8.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt BIAB Infusion 169 °F 155 °F 30 min
1 qt Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.38 g | 9.5 qt) 1.86 7.5  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 2.1 8.4  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.86 7.5
Equipment Profile Used: System Default
"BA" Blonde Ale beer recipe by BigChilly75. BIAB, ABV 4.41%, IBU 26.18, SRM 5.37, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale) Hops: (El Dorado (15.7 AA), Centennial (10 AA), Willamette (4.5 AA), Ahtanum (6 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 14:26 UTC