Pandemic Pale Ale - Beer Recipe - Brewer's Friend

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Pandemic Pale Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday April 9th 2020
1.068
1.017
6.7%
42.8
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 18.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.8%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Boil 30 min 42.81 9.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 30 min 18.2%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Whirlpool at 160 °F 30 min 18.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 18.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 18.2%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Boil 0 min 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 gal 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.4 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 8.25 33  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23.1 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.35 g | 17.4 qt) 4 16  
Total: 7.39 29.6
Equipment Profile Used: System Default
 
Notes

add whirlpool hops @ 160 degrees allow temp to freefall

add first dry hop ~ 24 hours after pitching yeast SG ~1.025

add second dry hop ~72 hours after pitching yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 20:15 UTC
  • Snapshot Created: 2020-04-09 15:00 UTC
  • Link To Parent Recipe