Kronenbourg Blanc Flavor - Beer Recipe - Brewer's Friend

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Kronenbourg Blanc Flavor

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday April 9th 2020
1.049
1.013
4.6%
10.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 52.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 41.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 60 min 5.05 20%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 10 min 3.66 40%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.36 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Narancshéj, friss Flavor Boil 10 min.
20 g Kandírozott narancs Flavor Boil 10 min.
50 g Aszalt barack Flavor Boil 10 min.
5 g Curacao Flavor Boil 10 min.
5 g Coriander Spice Boil 10 min.
150 g Aszalt barack Flavor Secondary --
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 8       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 55 °C 20 min
Infusion 55 °C 69 °C 80 min
Infusion 69 °C 78 °C 15 min
17 L Strike -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Kronenbourg Blanc Flavor" Witbier beer recipe by Brewer #317427. All Grain, ABV 4.63%, IBU 10.07, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hersbrucker, Mosaic) Other: (Narancshéj, friss, Kandírozott narancs, Aszalt barack, Curacao, Coriander)
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  • Last Updated: 2020-04-28 07:22 UTC