Volpatisson Hefeweizen - Beer Recipe - Brewer's Friend

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Volpatisson Hefeweizen

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday April 9th 2020
1.052
1.016
4.8%
16.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 62.1%
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 25.3%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 2.3%
150 g Maltodextrin150 g Maltodextrin 39 0 3.4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.1%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 5.7%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.8 58.3%
10 g Perle10 g Perle Hops Pellet 5.6 Boil 15 min 5.36 41.7%
24 g / 0.00 €
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Infusion -- 19 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 27.3
Mash volume with grains (equipment estimates 27.5 L) 29.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.3 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.5 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 14.5
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

homebrewtalk.com/showthread.php?t=310446

Total Water Needed 6.96 Gallons
Strike Water Temp 155 Fahrenheit
Total Mash Volume 7.72 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons

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  • Last Updated: 2020-05-03 07:47 UTC