Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | German - Wheat Malt | 37 | 2 | 62.1% | |
1.10 kg | German - Pilsner | 38 | 1.6 | 25.3% | |
0.10 kg | Belgian - Aromatic | 33 | 38 | 2.3% | |
150 g | Maltodextrin | 39 | 0 | 3.4% | |
50 g | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
250 g | Dry Malt Extract - Wheat | 42 | 3 | 5.7% | |
4.35 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 10.8 | 58.3% | |
10 g | Perle | Pellet | 5.6 | Boil | 15 min | 5.36 | 41.7% | |
24 g / 0.00 € |
Wyeast - Berliner Weisse Blend 3191 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.9 L) | 27.3 |
Mash volume with grains (equipment estimates 27.5 L) | 29.9 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 20.3 L) | 22.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 14.5 L) | 17 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 17 L) | 14.5 |
Total: | 27.3 |
Equipment Profile Used: | System Default |