Tripel 420 - Beer Recipe - Brewer's Friend

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Tripel 420

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday April 9th 2020
1.077
1.019
7.7%
24.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 86.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.1%
5 oz Brown Sugar5 oz Brown Sugar 45 15 3.9%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 6.2 Boil 18 min 21.62 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 3 min 2.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Coriander Water Agt Mash 20 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 0.25 1  
Going into fermentor 2.75 11  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Tripel 420" No Profile Selected beer recipe by Brewer #129538. All Grain, ABV 7.67%, IBU 24.31, SRM 7.1, Fermentables: (Pilsner, Aromatic Malt, Acidulated Malt, Brown Sugar) Hops: (Brewer's Gold, Strisselspalt) Other: (Coriander)
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  • Last Updated: 2020-04-12 14:35 UTC