American RYE IPA - Beer Recipe - Brewer's Friend

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American RYE IPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Radim Zvanovec
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday April 9th 2020
1.053
1.014
5.1%
41.6
12.4
5.5
18.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye £ 1.00 / kg
£ 0.50 		33 90 10.6%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt £ 1.00 / kg
£ 0.50 		35 17.5 10.6%
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen £ 2.00 / kg
£ 7.00 		36 1.8 74.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats £ 0.75 / kg
£ 0.15 		33 2.2 4.3%
4.70 kg / £ 8.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops £ 0.07 / g
£ 0.70 		Pellet 10.5 Boil at 100 °C 60 min 12.26 7.7%
10 g Rakau10 g Rakau Hops £ 0.07 / g
£ 0.70 		Pellet 10.5 Boil at 100 °C 30 min 9.42 7.7%
10 g Cascade10 g Cascade Hops £ 0.05 / g
£ 0.52 		Pellet 6.1 Boil 15 min 0.18 7.7%
10 g Amarillo10 g Amarillo Hops £ 0.06 / g
£ 0.61 		Pellet 9 Boil 15 min 5.21 7.7%
10 g Citra10 g Citra Hops £ 0.09 / g
£ 0.88 		Pellet 12.8 Boil 15 min 7.42 7.7%
20 g Cascade20 g Cascade Hops £ 0.05 / g
£ 1.04 		Pellet 6.1 Boil 15 min 7.07 15.4%
20 g Amarillo20 g Amarillo Hops £ 0.06 / g
£ 1.21 		Pellet 9 Dry Hop 3 days 15.4%
20 g Citra20 g Citra Hops £ 0.09 / g
£ 1.76 		Pellet 12.8 Dry Hop 3 days 15.4%
20 g Wakatu20 g Wakatu Hops £ 0.05 / g
£ 1.02 		Pellet 8.8 Dry Hop 3 days 15.4%
130 g / £ 8.44
 
Other Ingredients
Amount Name Cost Type Use Time
2.22 g Calcium Chloride (dihydrate) £ 0.02 / g
£ 0.04 		Water Agt Mash 1 hr.
1.30 g Epsom Salt £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
5.50 g Gypsum £ 0.02 / g
£ 0.11 		Water Agt Mash 1 hr.
£ 0.16
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
£ 2.15 / each
£ 2.15
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 2.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.2 6 7 44 125.3 51.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 80 °C 67 °C 60 min
4 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 9.2 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 26.6 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"American RYE IPA" American IPA beer recipe by Radim Zvanovec. All Grain, ABV 5.13%, IBU 41.56, SRM 12.41, Fermentables: (Crystal Rye, Cara Malt, Pilsen, Flaked Oats) Hops: (Rakau, Cascade, Amarillo, Citra, Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-04-15 08:22 UTC