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pencil thin mustache

274 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.36 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday April 9th 2020
1.083
1.015
8.9%
125.2
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 78.1%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 12.5%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 47.79 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.36 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.86 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.63 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.61 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 14.97 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10.42 ml Lactic acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.1 gal (0.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.97 gal (83.86 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 8.97 gal (35.86 qt) sparge/top-off. 18.49 73.9  
Strike water volume (equipment estimates 16.15 g | 64.6 qt) 18.49 73.9  
Mash volume with grains (equipment estimates 18.63 g | 74.5 qt) 20.97 83.9  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 14.36 57.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 10 40  
Total: 18.49 73.9
Equipment Profile Used: System Default
 
Notes

7.66 start
preboil wort 7 gal
post boil work 5.75 gal
strike temp 159

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  • Last Updated: 2023-02-04 15:11 UTC