Eukanot SMASH - Beer Recipe - Brewer's Friend

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Eukanot SMASH

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 1.7 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday April 9th 2020
1.032
1.007
3.3%
42.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Ekuanot4 g Ekuanot Hops Pellet 15 Boil 30 min 22.36 14.3%
17 g Ekuanot17 g Ekuanot Hops Pellet 15 Whirlpool 20 min 19.82 60.7%
7 g Ekuanot7 g Ekuanot Hops Pellet 15 Dry Hop 2 days 25%
28 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.46 g | 9.8 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.24 g | 5 qt) 1.7 6.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 1.68 6.7  
Total: 2.5 10
Equipment Profile Used: System Default
"Eukanot SMASH" Belgian Specialty Ale beer recipe by Lemmylou. All Grain, ABV 3.31%, IBU 42.17, SRM 3.94, Fermentables: (Pale Ale) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 12:52 UTC