Blackberry pils - Beer Recipe - Brewer's Friend

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Blackberry pils

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 347.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 9th 2020
1.052
1.010
5.5%
30.3
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pilsner495 lb Pilsner 37 1.8 78.6%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 8.7%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.7%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 4%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Magnum2.5 lb Magnum Hops Pellet 12.7 Boil 60 min 27.96 62.5%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 3.5 Boil 15 min 2.29 37.5%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Whirlfloc Water Agt Boil 15 min.
40 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.9 gal (1379.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.9 gal (1331.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.28 gal (989.1 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.25 qt/lb 196.88 787.5  
Mash volume with grains 247.28 989.1  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 227.03 g | 908.1 qt) 232.13 928.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.9 g | 1379.6 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 341 g | 1364 qt) 347.5 1390  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 347.5 g | 1390 qt) 341 1364  
Total: 429 1716
Equipment Profile Used: System Default
"Blackberry pils" German Pilsner (Pils) beer recipe by mike108@hotmail.com. All Grain, ABV 5.5%, IBU 30.25, SRM 3.6, Fermentables: (Pilsner, CaraFoam, White Wheat, Acidulated Malt) Hops: (Magnum, Cascade) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-10-29 12:49 UTC