Double Hot head ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Hot head ipa

341 calories 31.4 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 0.5L)
Carbs: 31.4 g (Per 0.5L)
Created: Thursday April 9th 2020
17.8 °P
3.7 °P
7.7%
94.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 61.7%
3 kg German - Pilsner3 kg Pilsner 38 1.6 37%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 11 Boil 40 min 46.5 12.5%
100 g Citra100 g Citra Hops Pellet 10 Aroma 15 min 47.79 25%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 4 days 50%
50 g Galena50 g Galena Hops Pellet 13 Dry Hop 4 days 12.5%
400 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165.6 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 9.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 43  
Equipment Profile Used: System Default
"Double Hot head ipa" Double IPA beer recipe by Brewer #324073. All Grain, ABV 7.7%, IBU 94.29, SRM 10.72, Fermentables: (Bohemian Pilsner Malt, Pilsner, Carafa I) Hops: (Galena, Citra)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 12:43 UTC