Belgian Blonde Spicy Ale 2020 - Beer Recipe - Brewer's Friend

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Belgian Blonde Spicy Ale 2020

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 9th 2020
1.040
1.011
3.8%
24.6
9.1
n/a
9.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 0.88 € / kg
4.42 € 		39 2.3 95.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late fermenter addition) 46 0 4.8%
5.25 kg / 4.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops 0.03 € / g
0.32 € 		Pellet 8.8 First Wort 0 min 10.93 25.6%
29 g Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops 0.03 € / g
0.73 € 		Pellet 3.8 First Wort 0 min 13.69 74.4%
39 g / 1.05 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
100 g Coriander 0.03 € / g
2.50 € 		Spice Boil 5 min.
2.50 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
1.68 € / each
1.68 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
1.68 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 71 °C 60 min
18 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 37.9  
Equipment Profile Used: System Default
"Belgian Blonde Spicy Ale 2020" Belgian Pale Ale beer recipe by Lala. All Grain, ABV 3.84%, IBU 24.61, SRM 9.14, Fermentables: ( Pale Ale, Cane Sugar) Hops: (Cascade, Hallertau Mittelfruh) Other: (Irish Moss, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 17:10 UTC