Test hop inventory - Beer Recipe - Brewer's Friend

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Test hop inventory

62 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Thursday April 9th 2020
1.019
1.005
1.9%
0.0
2.6
n/a
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Coopers - Lager kit3 lb Lager kit 35 4 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops $ 1.00 / oz
$ 3.00 		Leaf/Whole 8.6 Boil 0 min 60%
2 oz Simcoe2 oz Simcoe Hops $ 1.00 / oz
$ 2.00 		Leaf/Whole 12.7 Boil 0 min 40%
5 oz / $ 5.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
21424
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -3.5 g | -14 qt)    
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.69 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 3 12
Equipment Profile Used: System Default
"Test hop inventory" No Profile Selected beer recipe by K a M a L. All Grain, ABV 1.88%, IBU 0, SRM 2.55, Fermentables: (Lager kit) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 11:10 UTC