MARISSIMCOESMaSH
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
27.78 |
18.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
17.48 |
25% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
9.61 |
25% |
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Lupulin Pellet |
12.7 |
Dry Hop
|
0 days |
|
31.3% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Simcoe (Pellet) 2.7499999937096 oz Simcoe (Pellet) Hops |
|
54.87 |
68.8% |
1.25 oz |
Simcoe (Lupulin Pellet) 1.2499999971407 oz Simcoe (Lupulin Pellet) Hops |
|
|
31.3% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
161 °F |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.35 g | 33.4 qt)
|
8.75 |
35
|
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt)
|
9.71 |
38.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"MARISSIMCOESMaSH" American IPA beer recipe by Cbomb. BIAB, ABV 6.46%, IBU 54.87, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Simcoe) Other: (5.2 pH Stabilizer, Whirlfloc, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 16:37 UTC