Hoffy's Heff
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Domestic Hallertau18 g Domestic Hallertau Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
13.28 |
47.4% |
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
52.6% |
38 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 131.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 L |
|
Strike |
72 °C |
67 °C |
60 min |
14.5 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17.7 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
23.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.6 L)
|
20 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Hoffy's Heff" Weissbier beer recipe by Malatcott. All Grain, ABV 4.94%, IBU 13.28, SRM 5.43, Fermentables: (Wheat Malt, Pilsner Malt, Victory) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 04:05 UTC