Smokey Eyes pt. II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey Eyes pt. II

248 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday April 9th 2020
1.081
1.014
8.8%
68.3
31.2
4.8
107.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale $ 5.50 / kg
$ 38.50 		37 3.5 55.1%
1.20 kg New Zealand - Manuka Smoked Malt1.2 kg Manuka Smoked Malt $ 8.50 / kg
$ 10.20 		36.8 2.03 9.4%
0.35 kg Gladfield - Dark Chocolate Malt0.35 kg Dark Chocolate Malt $ 8.50 / kg
$ 2.98 		32.7 659.9 2.8%
0.35 kg Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt $ 6.50 / kg
$ 2.28 		35.4 56.35 2.8%
2.50 kg Joe White - Pale Malt2.5 kg Pale Malt 36.8 1.9 19.7%
1.30 kg Australian - Australian - Australian - Australian - Bread1.3 kg Australian - Australian - Australian - Australian - Bread 0 0 10.2%
12.70 kg / $ 53.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi (10.8 AA) / 317 Grams30 g Dr. Rudi (10.8 AA) / 317 Grams Hops $ 100.00 / kg
$ 3.00 		Pellet 10.8 Boil 60 min 25.43 7.9%
70 g Cascade (6.9 AA) / 455 Grams70 g Cascade (6.9 AA) / 455 Grams Hops $ 120.00 / kg
$ 8.40 		Pellet 6.9 Boil 15 min 22.55 18.4%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops $ 250.00 / kg
$ 12.50 		Lupulin Pellet 26.5 Boil 0 min 20.36 13.2%
89 g Cascade (6.9 AA) / 455 Grams89 g Cascade (6.9 AA) / 455 Grams Hops $ 120.00 / kg
$ 10.68 		Pellet 6.9 Dry Hop Day 2 23.4%
81 g Simcoe81 g Simcoe Hops $ 120.00 / kg
$ 9.72 		Pellet 12.7 Dry Hop Day 2 21.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops $ 0.13 / g
$ 7.50 		Pellet 10.6 Dry Hop Day 2 15.8%
380 g / $ 51.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Strike 65 °C 65 °C 60 min
17.4 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.8
Mash volume with grains 40.1
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 16.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 28 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 28
Total: 50.6  
Equipment Profile Used: System Default
 
Notes

7kg Am Ale + 2.5 kg Pale Ale because HBW ran out of Am Ale.
Bread because had it.

Nelson to dank it up a bit.

Last Updated and Sharing
 
270
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 05:20 UTC
  • Snapshot Created: 2020-04-09 07:26 UTC
  • Link To Parent Recipe