Smokey Eyes pt. II - Beer Recipe - Brewer's Friend

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Smokey Eyes pt. II

Created: Thursday April 9th 2020
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248 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
1.081
1.014
8.8%
68.3
31.2
4.8
107.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale $ 5.50 / kg
$ 38.50 		37 3.5 55.1%
1.20 kg New Zealand - Manuka Smoked Malt1.2 kg Manuka Smoked Malt $ 8.50 / kg
$ 10.20 		36.8 2.03 9.4%
0.35 kg Gladfield - Dark Chocolate Malt0.35 kg Dark Chocolate Malt $ 8.50 / kg
$ 2.98 		32.7 659.9 2.8%
0.35 kg Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt $ 6.50 / kg
$ 2.28 		35.4 56.35 2.8%
2.50 kg Joe White - Pale Malt2.5 kg Pale Malt 36.8 1.9 19.7%
1.30 kg Australian - Australian - Australian - Australian - Bread1.3 kg Australian - Australian - Australian - Australian - Bread 0 0 10.2%
12.70 kg / $ 53.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi (10.8 AA) / 317 Grams30 g Dr. Rudi (10.8 AA) / 317 Grams Hops $ 100.00 / kg
$ 3.00 		Pellet 10.8 Boil 60 min 25.43 7.9%
70 g Cascade (6.9 AA) / 455 Grams70 g Cascade (6.9 AA) / 455 Grams Hops $ 120.00 / kg
$ 8.40 		Pellet 6.9 Boil 15 min 22.55 18.4%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops $ 250.00 / kg
$ 12.50 		Lupulin Pellet 26.5 Boil 0 min 20.36 13.2%
89 g Cascade (6.9 AA) / 455 Grams89 g Cascade (6.9 AA) / 455 Grams Hops $ 120.00 / kg
$ 10.68 		Pellet 6.9 Dry Hop Day 2 23.4%
81 g Simcoe81 g Simcoe Hops $ 120.00 / kg
$ 9.72 		Pellet 12.7 Dry Hop Day 2 21.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops $ 0.13 / g
$ 7.50 		Pellet 10.6 Dry Hop Day 2 15.8%
380 g / $ 51.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Strike 65 °C 65 °C 60 min
17.4 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.8
Mash volume with grains 40.1
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 16.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 28 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 28
Total: 50.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 83.2%
Pre-Boil: 73% 24.2 ppg
Ending Kettle Efficiency N/A
Brew House: 68% 22.6 ppg
Wort Volume:
34.2 Liters
  • Expected 28 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.081
  • Actual OG: 1.070
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
11 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 31
  • 1/2L bottles: 22
  • Pints: 23
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/14/2020 10:06 AM
over 4 years ago 		+4 Packaged 1.020 11 Liters 33.4 °C 4/19/2020 5:12 AM
over 4 years ago 		Voss portion finished, packaged - 8L keg + 4x750mL bottles
Plus the 19L keg (TODO: check actual amount)
Should be 14/04, can't change the date.
4/14/2020 10:10 AM
over 4 years ago 		+4 Sample 1.028   30.2 °C 4/14/2020 10:10 AM
over 4 years ago 		Seems to not be finished. Kegged, moved to fridge at SP 20
4/19/2020 5:06 AM
over 4 years ago 		+9 Sample 1.025   4/19/2020 5:08 AM
over 4 years ago 		Skare kegged portion after sitting a week at SP 20 in the fridge. Sample degassed. 5.9% ABV
4/19/2020 5:12 AM
over 4 years ago 		+9 Fermentation Complete 1.025   4/19/2020 5:12 AM
over 4 years ago
4/9/2020 12:00 AM
over 4 years ago 		-1 Fermentation Complete   4/15/2020 10:37 PM
over 4 years ago 		1/2 Vitamin C is liquor to pre heat
4/9/2020 2:05 PM
over 4 years ago 		-1 Mash Complete 1.072 35.6 Liters 5.13 4/11/2020 3:44 AM
over 4 years ago
4/10/2020 1:05 AM
over 4 years ago 		+0 Mash Complete (First Runnings) 1.083 10 Liters 5.31 4/11/2020 3:44 AM
over 4 years ago
4/10/2020 1:55 AM
over 4 years ago 		+0 Mash Complete (Last Runnings) 1.046   5.34 4/11/2020 3:44 AM
over 4 years ago
4/10/2020 2:15 AM
over 4 years ago 		+0 Pre-Boil Gravity 1.072 35.6 Liters 5.13 4/11/2020 3:39 AM
over 4 years ago
4/10/2020 5:00 AM
over 4 years ago 		+0 Brew Day Complete 1.070 34.2 Liters 5.37 30 °C 4/11/2020 3:43 AM
over 4 years ago 		33 Voss 13.2L 5.38pH 1.068@30.1
33 Skare 21.0L 5.36pH 1.068@29.8
4/11/2020 1:00 AM
over 4 years ago 		+1 Dry Hopped   4/11/2020 3:47 AM
over 4 years ago 		33 Voss
31.8g simcoe
40g Cascade
20g nelson

33 Skare
49g simcoe
49g Cascade
40g Nelson
4/11/2020 1:00 AM
over 4 years ago 		+1 Yeast Harvest   4/11/2020 3:48 AM
over 4 years ago 		Top cropped both Skare and Voss
6/12/2020 9:00 AM
over 4 years ago 		+63 Tasting Note   6/24/2020 4:45 AM
over 4 years ago 		Just noting that the only major change If suggest it under attenuationon the skare part. Next time brew again with Voss only
 
Notes

7kg Am Ale + 2.5 kg Pale Ale because HBW ran out of Am Ale.
Bread because had it.

Nelson to dank it up a bit.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 05:20 UTC
  • Snapshot Created: 2020-04-09 07:26 UTC
  • Link To Parent Recipe