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FPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday April 9th 2020
1.060
1.014
6.0%
47.7
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 2.3 79.2%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II 37 10 9.4%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 9.4%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 27.65 15.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 25 min 8.97 15.6%
17 g Columbus17 g Columbus Hops Leaf/Whole 15 Boil 10 min 11.07 18.9%
45 g Centennial45 g Centennial Hops Pellet 10 Whirlpool 0 min 50%
90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 5.6 L) 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"FPA" No Profile Selected beer recipe by INHO. All Grain, ABV 5.99%, IBU 47.69, SRM 9.18, Fermentables: (Pale Ale, Munich Type II, CaraAmber, Caramunich Type 3) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 04:52 UTC