Coconut Stout - Beer Recipe - Brewer's Friend

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Coconut Stout

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 9th 2020
1.053
1.015
5.0%
16.5
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter 38 3 74.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 9.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.9%
0.13 kg United Kingdom - Black Patent0.125 kg Black Patent 27 525 2.5%
0.40 kg American - Victory0.4 kg Victory 34 28 7.9%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 16.51 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg lactose Flavor Boil 15 min.
0.40 kg Toasted Coconut Flavor Secondary 0 min.
0.10 kg Cacao nips Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 74 °C 68 °C 60 min
16 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.2
Mash volume with grains 19.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Coconut Stout" Sweet Stout beer recipe by Coldmoon. All Grain, ABV 4.98%, IBU 16.51, SRM 39.01, Fermentables: (Finest Maris Otter, Chocolate, Caramel / Crystal 120L, Black Patent, Victory) Hops: (Willamette) Other: (lactose, Toasted Coconut, Cacao nips)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 04:24 UTC