Munich Helles Partial - Beer Recipe - Brewer's Friend

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Munich Helles Partial

153 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ATGANI Brew Co
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 9th 2020
1.050
1.011
5.2%
10.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 68.2%
150 g American - Munich - 60L150 g Munich - 60L 33 60 3.4%
1.25 kg Gladfield - Dextrose1.25 kg Dextrose 46 0 28.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.17 40%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 2.74 60%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
27997
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 12.3
Mash volume with grains 14.4
Grain absorption losses (steep / mash) -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 31.8 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 0.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 12.3  
Equipment Profile Used: System Default
"Munich Helles Partial" Munich Helles beer recipe by ATGANI Brew Co. Partial Mash, ABV 5.15%, IBU 10.91, SRM 4.64, Fermentables: (Pilsner, Munich - 60L, Dextrose) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 04:13 UTC