All Rye Beer - Beer Recipe - Brewer's Friend

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All Rye Beer

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday April 9th 2020
1.036
1.007
3.8%
19.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Rye2 lb Rye 38 3.5 54.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 13.5%
1.20 lb German - CaraRye1.2 lb CaraRye 34 67 32.4%
3.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Barth-Haas - Northern Brewer0.17 oz Northern Brewer Hops Pellet 9 Boil 60 min 16.33 50%
0.17 oz Hallertau Mittelfruh0.17 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.38 50%
0.34 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 130 °F 122 °F 30 min
Temperature 157 °F 154 °F 70 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 3.7 14.8  
Mash volume with grains 4 16  
Grain absorption losses -0.46 -1.9  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.3 9.2  
Going into fermentor 2.3 9.2  
Total: 4.51 18.1
Equipment Profile Used: System Default
"All Rye Beer" Roggenbier (German Rye Beer) beer recipe by Rattenwasser. All Grain, ABV 3.76%, IBU 19.71, SRM 18.09, Fermentables: (Rye, Rice Hulls, CaraRye) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 06:41 UTC