Lil B - Beer Recipe - Brewer's Friend

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Lil B

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.64 gallons
Post Boil Size: 12.29 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68.6% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday April 9th 2020
1.041
1.008
4.2%
20.6
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 45.7%
8 lb American - Pilsner8 lb Pilsner 37 1.8 45.7%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Azacca0.6 oz Azacca Hops Pellet 15 Boil 60 min 17.55 37.5%
1 oz Medusa1 oz Medusa Hops Pellet 3.2 Boil 15 min 3.1 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.80 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.48 gal (69.91 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 5.48 gal (21.91 qt) sparge/top-off. 16.08 64.3  
Strike water volume (equipment estimates 15 g | 60 qt) 16.08 64.3  
Mash volume with grains (equipment estimates 16.4 g | 65.6 qt) 17.48 69.9  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.64 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.29 49.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.29 g | 49.2 qt) 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Lil B" Blonde Ale beer recipe by Brewer #202349. BIAB, ABV 4.23%, IBU 20.64, SRM 5.07, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, Victory, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Azacca, Medusa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-04-09 04:09 UTC