Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.7% | |
2.50 lb | American - Chocolate | 29 | 350 | 10.2% | |
13 oz | American - Roasted Barley | 33 | 300 | 3.3% | |
13 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.3% | |
13 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 6.1% | |
24.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil at 200 °F | 60 min | 19.68 | 40% | |
0.50 oz | Liberty | Pellet | 4 | Boil at 200 °F | 60 min | 5.05 | 20% | |
1 oz | Liberty | Pellet | 4 | Boil at 200 °F | 15 min | 3.01 | 40% | |
2.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.26 psi Temp: 68 °F CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
100% RO Water - See Attached |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.04 qt). Suggest reducing initial strike volume to 10.05 gal (40.18 qt) and adding 0.26 gal (1.04 qt) sparge/top-off. | 10.3 | 41.2 |
Strike water volume (equipment estimates 10.4 g | 41.6 qt) | 10.3 | 41.2 |
Mash volume with grains (equipment estimates 12.35 g | 49.4 qt) | 12.26 | 49 |
Grain absorption losses | -3.05 | -12.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 10.3 | 41.2 |
Equipment Profile Used: | System Default |