test inv 2 - Beer Recipe - Brewer's Friend

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test inv 2

68 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Thursday April 9th 2020
1.021
1.005
2.1%
0.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 80L5 lb American - Caramel / Crystal 80L 33 80 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade Test3 oz Cascade Test Hops Leaf/Whole 5 Boil 0 min 100%
3 oz / $ 0.00
 
Target Water Profile
Kroger Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"test inv 2" No Profile Selected beer recipe by Josh (Brewer's Friend). All Grain, ABV 2.07%, IBU 0, SRM 28.23, Fermentables: (American - Caramel / Crystal 80L) Hops: (Cascade Test)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 02:21 UTC