Wolf Pack Doris Plum Cider - Beer Recipe - Brewer's Friend

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Wolf Pack Doris Plum Cider

1 calories 0 g 1.25 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Thursday April 9th 2020
1.048
1.008
5.2%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 25%
3 kg Mangrove Jack - Apple Juice3 kg Apple Juice 30 0.5 75%
4 kg / $ 0.00
 
Yeast
Mangrove Jack - Mangrove Jack - M02 Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 25.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 25.1  
Equipment Profile Used: System Default
"Wolf Pack Doris Plum Cider" Common Cider beer recipe by Wolf Pack Brewing. Extract, ABV 5.21%, IBU 0, SRM 1.2, Fermentables: (Corn Sugar - Dextrose, Apple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 01:37 UTC