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Back To Cali

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 9th 2020
1.066
1.016
6.5%
68.8
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L 35 20 5.1%
7 oz American - Vienna7 oz Vienna 35 4 4%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 38.75 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 30.04 66.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Janish West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 24 35 94
5 grams gypsum
5 grams epsom salt
1 gram calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 8.01 32  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Back To Cali" American IPA beer recipe by Tim Dewald. BIAB, ABV 6.48%, IBU 68.79, SRM 6.08, Fermentables: (Pilsner, Caramel / Crystal 20L, Vienna) Hops: (Warrior, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 06:07 UTC