NZ Belgian IPA - Beer Recipe - Brewer's Friend

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NZ Belgian IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday April 8th 2020
1.064
1.015
6.4%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 85.7%
500 g Belgian - Wheat500 g Wheat 38 1.8 7.1%
500 g Belgian - Munich500 g Munich 38 6 7.1%
7,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -6.7
Post boil volume (equipment estimates 21.8 L) 20.8
Estimated amount in fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"NZ Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 0, SRM 7.12, Fermentables: (Pale Ale, Wheat, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 23:51 UTC