St Helena Weißbier - Beer Recipe - Brewer's Friend

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St Helena Weißbier

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 8th 2020
1.056
1.015
5.4%
17.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 61.2%
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 34.4%
0.17 lb American - Rice Hulls0.165 lb Rice Hulls 0 0 2.5%
0.13 lb Weyermann - Acidulated0.125 lb Acidulated 27 3.4 1.9%
6.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 17.67 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 104 °F 15 min
12 qt Temperature -- 122 °F 15 min
12 qt Temperature -- 145 °F 25 min
12 qt Temperature -- 158 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.45 9.8  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.98 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Top off amount 0.25 1  
Going into fermentor 2.75 11  
Total: 5.07 20.3
Equipment Profile Used: System Default
"St Helena Weißbier" Weissbier beer recipe by Afreund415. All Grain, ABV 5.44%, IBU 17.67, SRM 4.11, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Acidulated) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-06-13 23:13 UTC