Nabo-Øl Sommerbrisen 2020 - Beer Recipe - Brewer's Friend

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Nabo-Øl Sommerbrisen 2020

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday April 8th 2020
1.067
1.011
7.3%
67.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pilsner2.9 kg Pilsner 37 1.8 47.2%
2.80 kg German - Pale Wheat2.8 kg Pale Wheat 39 1.5 45.5%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 6.5%
0.05 kg American - Wheat0.05 kg Wheat 38 1.8 0.8%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.2 First Wort 0 min 21.77 7.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 30 min 8.91 7.4%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 30 min 14.22 7.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Boil 15 min 8.63 11.1%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 15 min 13.77 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Boil 0 min 11.1%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 0 min 7.4%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.4 Boil 0 min 7.4%
10 g Citra10 g Citra Hops Pellet 14.2 Dry Hop 10 days 7.4%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.4 Dry Hop 5 days 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Fining Boil 15 min.
15 g Orange Peel sweet Flavor Boil 5 min.
5 g Koriander Flavor Boil 5 min.
75 g Sitrongress Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 gr. pr. ltr       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.6
Mash volume with grains (equipment estimates 39.6 L) 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Top off amount 0.5
Volume into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Kjøles ned til 17gr. før gjær tilsettes. Start gjæring på 17 gr. og gå opp til 20 gr. i løpet av 2-3 dg. Gjæres i 14 dg.

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  • Last Updated: 2020-04-17 14:55 UTC