Free Energy - Beer Recipe - Brewer's Friend

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Free Energy

Created: Wednesday April 8th 2020
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250 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
1.075
1.020
7.3%
16.0
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 98.6%
4 oz American - Wheat Flour4 oz American - Wheat Flour 0 0 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 16.01 14.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 3 days 28.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 28.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 66% 24.7 ppg
Wort Volume:
5.75 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.075
  • Actual OG: 1.074
Alcohol and Attenuation:
ABV: 9.58%
  • Apparent Attenuation: 98.6%
  • Actual FG: 1.001
  • Calories per 12oz 250 calories
  • Carbohydrates per 12oz 26.6 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/19/2020 7:43 PM
over 4 years ago 		-1 Brew Day Complete 1.074 5.75 Gallons 4/20/2020 7:44 PM
over 4 years ago
4/24/2020 1:26 PM
over 4 years ago 		+4 Sample 1.034   4/24/2020 4:35 PM
over 4 years ago
4/25/2020 4:00 PM
over 4 years ago 		+5 Sample 1.034   4/27/2020 2:04 PM
over 4 years ago 		roused yeast and added some amyloglucosidase enzyme to speed fermentation. airlock activity started back up.
4/29/2020 3:11 PM
over 4 years ago 		+9 Fermentation Complete 1.001 5.25 Gallons 4/29/2020 3:35 PM
over 4 years ago 		amylo enzyme did the job and then some. might have to call this a brut.
4/30/2020 1:00 PM
over 4 years ago 		+10 Packaged 1.001 5 Gallons 5/1/2020 1:39 PM
over 4 years ago 		cold crashed and kegged
 
Notes

calcium chloride treat strike and sparge water with 0.2 grams per gallon

Last Updated and Sharing
 
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  • Last Updated: 2020-04-19 17:58 UTC