Northshore Imperial IPA - Beer Recipe - Brewer's Friend

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Northshore Imperial IPA

14696 calories 1163.3 g 20 qt
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 59% (brew house)
Source: HEAD FIRST BREWING
Calories: 14696 calories (Per 20qt)
Carbs: 1163.3 g (Per 20qt)
Created: Saturday January 11th 2014
1.084
1.012
9.4%
150.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Mash 0 min 5.23 18.2%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 81.55 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 40 min 24.17 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 22.16 9.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 7.23 4.5%
0.50 oz German Select0.5 oz German Select Hops Pellet 5.3 Aroma 10 min 2.8 4.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 7.39 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp GYPSUM Water Agt Mash --
0.50 tsp Irish Moss Fining Boil --
0.50 tsp Yeast Nurtient Other Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       Amount: 12psi      
 
Target Water Profile
Heron Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 135 °F 20 min
28 qt Infusion -- 156 °F 60 min
14 qt batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.84 35.3  
Grain absorption losses -2.75 -11  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.58 42.3
Equipment Profile Used: System Default
 
Notes

1 Pint of yeast saved from previous cake(washed)

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  • Last Updated: 2016-02-27 00:08 UTC