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Super Saison

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 8th 2020
1.066
1.013
6.9%
38.2
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.35 lb German - Pilsner10.35 lb Pilsner 38 1.6 43.6%
4.84 lb German - Spelt Malt4.84 lb Spelt Malt 37 2 20.4%
3 lb American - Rye3 lb Rye 38 3.5 12.7%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 10.5%
2.15 lb German - Vienna2.15 lb Vienna 37 4 9.1%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 2.9%
3 oz United Kingdom - Peated Malt3 oz Peated Malt 38 2.5 0.8%
23.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Leaf/Whole 2.4 First Wort 0 min 26.77 37.5%
10 oz Tettnanger10 oz Tettnanger Hops Leaf/Whole 3.7 Boil 5 min 11.43 62.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g grains of paradise Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
- Wild Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.6 gal (58.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.6 gal (10.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.89 35.6  
Mash volume with grains 10.79 43.2  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 10.32 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.6 g | 58.4 qt) 16 64  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 19.21 76.9
Equipment Profile Used: System Default
"Super Saison" Saison beer recipe by Mike Shea. All Grain, ABV 6.89%, IBU 38.21, SRM 6.16, Fermentables: (Pilsner, Spelt Malt, Rye, Munich Dark, Vienna, Acidulated Malt, Peated Malt) Hops: (Saaz, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), grains of paradise)
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  • Last Updated: 2020-04-15 17:36 UTC