Tommys Rauchbier - Beer Recipe - Brewer's Friend

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Tommys Rauchbier

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 8th 2020
1.054
1.013
5.4%
29.8
14.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 46.4%
2.50 kg Smoked Malt2.5 kg Smoked Malt 37 3 46.4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.6%
0.09 kg German - Carafa III0.09 kg Carafa III 32 535 1.7%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 5.5 Boil 60 min 22.97 41.2%
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 15 min 5.68 35.3%
20 g Lublin20 g Lublin Hops Pellet 4 Boil 3 min 1.19 23.5%
85 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Mash in Infusion 55 °C 55 °C 15 min
Infusion 63 °C 63 °C 30 min
Infusion 71 °C 71 °C 45 min
Mash ouy Infusion 77 °C 77 °C 20 min
8 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.6
Mash volume with grains 26.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Tommys Rauchbier" Rauchbier beer recipe by tsalmi. All Grain, ABV 5.39%, IBU 29.84, SRM 14.68, Fermentables: (Floor-Malted Bohemian Pilsner, Smoked Malt, CaraMunich III, Carafa III) Hops: (Perle, Saaz, Lublin)
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  • Last Updated: 2021-01-17 10:54 UTC