Tommys Rauchbier
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Perle35 g Perle Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.97 |
41.2% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
5.68 |
35.3% |
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4 |
Boil
|
3 min |
1.19 |
23.5% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Perle (Pellet) 35 g Perle (Pellet) Hops |
|
22.97 |
41.2% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
5.68 |
35.3% |
20 g |
Lublin (Pellet) 20 g Lublin (Pellet) Hops |
|
1.19 |
23.5% |
85 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Espoo (Pitkäkoski), Finland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.8 L |
Mash in |
Infusion |
55 °C |
55 °C |
15 min |
|
|
Infusion |
63 °C |
63 °C |
30 min |
|
|
Infusion |
71 °C |
71 °C |
45 min |
|
Mash ouy |
Infusion |
77 °C |
77 °C |
20 min |
8 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.2 L/kg
|
22.6 |
Mash volume with grains
|
26.2 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Tommys Rauchbier" Rauchbier beer recipe by tsalmi. All Grain, ABV 5.39%, IBU 29.84, SRM 14.68, Fermentables: (Floor-Malted Bohemian Pilsner, Smoked Malt, CaraMunich III, Carafa III) Hops: (Perle, Saaz, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 10:54 UTC