| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | American - Pale 2-Row | 37 | 1.8 | 91.7% | |
| 12 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.1% | |
| 12 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
| 8 oz | American - Roasted Barley | 33 | 300 | 2.1% | |
| 384 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 24.08 | 75% | |
| 1 oz | Cluster | Pellet | 6.5 | Boil | 1 min | 0.35 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 153 °F | -- | |||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
| Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) | 10.92 | 43.7 |
| Grain absorption losses | -3 | -12 |
| Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) | 7.75 | 31 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.95 g | 55.8 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 12.3 | 49.2 |
| Top off amount | 3.7 | 14.8 |
| Going into fermentor | 16 | 64 |
| Total: | 16.75 | 67 |
| Equipment Profile Used: | System Default | |
