Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Wednesday April 8th 2020
1.037
1.011
3.4%
32.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale 38 3.75 92.9%
0.40 lb American - Victory0.4 lb Victory 34 28 7.1%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 9.9 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 10 min 6.11 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 60 min 16.84 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 164 °F 152 °F 60 min
4 gal Batch Sparge 180 °F 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.1 8.4  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.3 17.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.3 g | 17.2 qt) 4 16  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Corey Leitch. All Grain, ABV 3.41%, IBU 32.85, SRM 6.04, Fermentables: (Maris Otter Pale, Victory) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-04-08 20:16 UTC