Barrel White - Beer Recipe - Brewer's Friend

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Barrel White

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday April 8th 2020
1.038
1.009
3.8%
5.7
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 41.2%
3.50 lb Belgian - Unmalted Wheat3.5 lb Unmalted Wheat 36 2 41.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil at 208 °F 10 min 5.72 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XTYX8L7

Add 2 grams of CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Decoction 90 °F 152 °F 90 min
2.6 gal Sparge 1.7 °F 167 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 7.99 32  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Barrel White" Witbier beer recipe by CJ Case. BIAB, ABV 3.8%, IBU 5.72, SRM 3.17, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 23:32 UTC