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Awesome Recipe

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 8th 2020
1.054
1.012
5.5%
37.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 50%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.99 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.3 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.71 12.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.1 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 155 °F 152 °F 60 min
0.09 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 8.28 33.1  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.5 26  
Top off amount 0.5 2  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.3 33.2
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by gcauble. Partial Mash, ABV 5.48%, IBU 37.11, SRM 8.02, Fermentables: (DME Pale Ale, Carapils (Dextrine Malt), Pale 2-Row, Victory, Munich - Light 10L) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 18:49 UTC