St. Helena Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St. Helena Rye

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Willem Smith-Clark
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday April 8th 2020
1.053
1.014
5.1%
53.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 60.4%
1 lb American - Victory1 lb Victory 34 28 15.1%
0.13 lb Weyermann - Acidulated0.125 lb Acidulated 27 3.4 1.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 7.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 15.1%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 29.28 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 14.53 10%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Whirlpool at 180 °F 30 min 9.67 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 159 °F 159 °F 5 min
Steeping 151 °F 151 °F 60 min
5 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.61 22.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Volume into fermentor 2.75 11  
Total: 5.08 20.3
Equipment Profile Used: System Default
"St. Helena Rye" American Porter beer recipe by Willem Smith-Clark. BIAB, ABV 5.13%, IBU 53.49, SRM 14.03, Fermentables: (Maris Otter Pale, Victory, Acidulated, Special Roast, Rye Malt) Hops: (Columbus, Mount Hood) Other: (Whirlfloc)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 18:57 UTC