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Hefe

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 8th 2020
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Hefeweizen - Malty - Weinstephaner

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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

1.042
1.010
4.2%
14.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 26.2%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 26.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.9 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction 158 °F 148 °F 60 min
Starting Mash Thickness: 3.04 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.04 qt/lb 7.98 31.9  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 8.82 35.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.32 g | 1.3 qt) 0.24 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by h. poppin. All Grain, ABV 4.18%, IBU 14.9, SRM 5.96, Fermentables: (Wheat, Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-04-13 21:45 UTC