Citrus American IPA - Beer Recipe - Brewer's Friend

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Citrus American IPA

180 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday April 8th 2020
1.058
1.017
5.4%
55.9
9.6
5.4
65.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light $ 6.60 / kg
$ 19.80 		35 4 60%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat $ 10.34 / kg
$ 5.17 		42 3 10%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils $ 2.75 / kg
$ 1.38 		35 2.4 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 2.48 / kg
$ 1.24 		33 2.2 10%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) $ 7.26 / kg
$ 3.63 		41 1 10%
5 kg / $ 31.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops $ 0.11 / g
$ 1.68 		Pellet 14.5 Boil 60 min 12.62 4.5%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops $ 0.11 / g
$ 1.68 		Pellet 14.5 Boil 30 min 9.7 4.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops $ 0.10 / g
$ 3.00 		Pellet 12.5 Boil 20 min 13.18 9.1%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops $ 0.08 / g
$ 1.20 		Pellet 9.7 Boil 10 min 3.06 4.5%
15 g Citra (11 AA)15 g Citra (11 AA) Hops $ 0.10 / g
$ 1.50 		Pellet 13 Boil 10 min 4.1 4.5%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops $ 0.10 / g
$ 1.50 		Pellet 12.5 Boil 10 min 3.95 4.5%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops $ 0.08 / g
$ 1.20 		Pellet 9.7 Whirlpool 20 min 3.16 4.5%
15 g Citra (11 AA)15 g Citra (11 AA) Hops $ 0.10 / g
$ 1.50 		Pellet 13 Whirlpool at 90 °C 20 min 3.14 4.5%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops $ 0.10 / g
$ 1.50 		Pellet 12.5 Whirlpool at 90 °C 20 min 3.02 4.5%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops $ 0.08 / g
$ 2.80 		Pellet 9.7 Dry Hop 8 days 10.6%
35 g Citra (11 AA)35 g Citra (11 AA) Hops $ 0.10 / g
$ 3.50 		Pellet 13 Dry Hop 8 days 10.6%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Dry Hop 8 days 6.1%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops $ 0.08 / g
$ 2.80 		Pellet 9.7 Dry Hop 4 days 10.6%
35 g Citra (11 AA)35 g Citra (11 AA) Hops $ 0.10 / g
$ 3.50 		Pellet 13 Dry Hop 4 days 10.6%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Dry Hop 4 days 6.1%
330 g / $ 31.36
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.75 / each
$ 2.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Acqua del Rubinetto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 16 19 16 46 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 65 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 9.2
Mash volume with grains (equipment estimates 9.4 L) 9.9
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 18.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"Citrus American IPA" American IPA beer recipe by Brewer #121099. Partial Mash, ABV 5.39%, IBU 55.94, SRM 9.58, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Caramel Pils, Flaked Oats, Lactose (Milk Sugar)) Hops: (Simcoe (12.7 AA), Mosaic (12.5 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-17 23:24 UTC