Fruktfest 2 (#138) - Beer Recipe - Brewer's Friend

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Fruktfest 2 (#138)

58 calories 5.4 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Asgeir
Calories: 58 calories (Per 100ml)
Carbs: 5.4 g (Per 100ml)
Created: Wednesday April 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,840 g United Kingdom - Maris Otter Pale2840 g Maris Otter Pale 38 3.75 47.3%
1,700 g German - Pilsner1700 g Pilsner 38 1.6 28.3%
660 g Flaked Oats660 g Flaked Oats 33 2.2 11%
660 g Flaked Wheat660 g Flaked Wheat 34 2 11%
150 g United Kingdom - Crystal 15L150 g Crystal 15L 34 15 2.5%
6,010 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Amarillo (8.6 AA)90 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 35 min 9.68 14.5%
100 g Columbus (15 AA)100 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 75 °C 30 min 16.1%
100 g Vic Secret (15.5 AA)100 g Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool at 70 °C 25 min 16.1%
100 g Citra (13.4 AA) / 13 Grams100 g Citra (13.4 AA) / 13 Grams Hops Pellet 13.4 Dry Hop at 20 °C 2 days 16.1%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 9.7%
70 g Nelson Sauvin (12.5 AA)70 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 2 days 11.3%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 20 °C 2 days 16.1%
620 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml Lactic acid Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash pH: 5.68 ==> 5.24.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
12.2 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Post boil volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 22.6
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Totalt 620 g humle på 20 liter ==> 31 g/L.
Gjær fra 2 L starter av A38 Juice, 11 mnd gammel.
Jørn: 80 g Amarillo, 100 g Columbus og 60 g Mosaic.

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  • Last Updated: 2020-04-27 19:27 UTC