St. Helena Mild Porter - Beer Recipe - Brewer's Friend

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St. Helena Mild Porter

217 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Willem Smith-Clark
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday April 8th 2020
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 37

1.065
1.020
5.9%
33.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 71.6%
1 lb American - Victory1 lb Victory 34 28 11.9%
0.13 lb Weyermann - Acidulated0.125 lb Acidulated 27 3.4 1.5%
0.13 lb Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row 25 500 1.5%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.5%
1 lb American - Special Roast1 lb Special Roast 33 50 11.9%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 15.38 16.7%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 15 min 7.63 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Whirlpool at 200 °F 5 min 10.19 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 159 °F 159 °F 5 min
Steeping 151 °F 151 °F 60 min
5 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 5.97 23.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.29 1.2  
Volume into fermentor 2.75 11  
Total: 5.3 21.2
Equipment Profile Used: System Default
"St. Helena Mild Porter" American Porter beer recipe by Willem Smith-Clark. BIAB, ABV 5.94%, IBU 33.2, SRM 27.79, Fermentables: (Pale 2-Row, Victory, Acidulated, Black Malt - 2-Row, Chocolate, Special Roast) Hops: (Challenger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 18:56 UTC