Snafu pepper - Beer Recipe - Brewer's Friend

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Snafu pepper

110 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday April 8th 2020
1.034
1.006
3.6%
13.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 37.6 2 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 40 min 13.66 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.61 g | 10.4 qt) 2.59 10.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.59 26.4
Equipment Profile Used: System Default
 
Notes

Brewed 3/28 I this
Keg 4/7 1.009
Spilt beer times 2. Messy day

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  • Last Updated: 2020-04-08 18:17 UTC