Quarantine Ale - Beer Recipe - Brewer's Friend

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Quarantine Ale

310 calories 25.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gabe1k
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday April 8th 2020
1.094
1.015
10.3%
26.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 30.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 23.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 23.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb Figs (dried)1 lb Figs (dried) - (late fermenter addition) 29.95 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.46 43.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.53 43.5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 15 min 5.82 13%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -14.8 psi       Temp: 45 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Batch Sparge 162 °F 152 °F 30 min
2 qt Crystal Grain Steeping 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.67 g | 18.7 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.29 17.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.6
Equipment Profile Used: System Default
"Quarantine Ale" Fruit Beer recipe by gabe1k. Partial Mash, ABV 10.32%, IBU 26.81, SRM 12, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Cane Sugar, Caramel / Crystal 20L, Figs (dried)) Hops: (East Kent Goldings, Willamette, Chinook)
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  • Last Updated: 2020-05-09 03:06 UTC