Secadero - Beer Recipe - Brewer's Friend

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Secadero

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday April 8th 2020
1.079
1.020
7.8%
73.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Vienna Malt1.8 kg Vienna Malt 37 3.5 81.8%
400 g Weyermann - CaraAmber400 g CaraAmber 37 27 18.2%
2.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 73.43 100%
14 g / 0.00 €
 
Yeast
- safale 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.3
Mash volume with grains 4.8
Grain absorption losses -2.2
Remaining sparge water volume 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.2 L) 6
Estimated amount in fermentor 6
Total: 11.1  
Equipment Profile Used: System Default
"Secadero" Double IPA beer recipe by Solskjaerly. All Grain, ABV 7.8%, IBU 73.43, SRM 13.12, Fermentables: (Vienna Malt, CaraAmber) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 17:50 UTC