The Wind Beneath My Groats #2 - Beer Recipe - Brewer's Friend

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The Wind Beneath My Groats #2

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 8th 2020
1.056
1.010
6.1%
81.5
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 60.9%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 30.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 60 min 49.38 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 15 min 22.27 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 0 min 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 12 Dry Hop 3 days 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 5 min 9.84 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 124 g       Temp: 70 °F       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 157 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.2 20.8  
Total: 8.19 32.8
Equipment Profile Used: System Default
"The Wind Beneath My Groats #2" American Pale Ale beer recipe by BrianWB. All Grain, ABV 6.05%, IBU 81.49, SRM 5.51, Fermentables: (Maris Otter, Flaked Oats, Caramel / Crystal 20L, Carafoam) Hops: (Simcoe, Chinook)
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  • Last Updated: 2021-06-03 23:07 UTC